Cheese Bread

Ingredients

• 2 tsps minced garlicNutrition
• 1/3 cup whole ultra-filtered milkNutrition
• 2 cups finely ground tapioca flourNutrition
• 2 large eggsNutrition
• 2/3 cup parmesan cheese (grated)Nutrition
• 1/2 cup butterNutrition
• 1 tsp saltNutrition
• 1/3 cup waterNutrition

Directions

1. 1Put butter, water, milk, and salt into a large saucepan, then place over high heat.
2. 2When the mixture comes to a boil, remove from heat immediately and stir in tapioca flour and garlic until smooth. Set aside to rest for 10-15 minutes.
3. 3Add cheese and eggs. Mix until well combined.
4. 4Scoop 1/4 cup-sized balls of the mixture on a baking sheet with parchment paper.
5. 5Bake in preheated oven at 375°F for 20-25 minutes or until the tops are lightly browned.

Nutrition per serving

Related recipes

• Baked Egg with Bacon and Cheese

  361 kcal per serving

• Cheese Crackers

  50 kcal per serving

• Cheese Muffins

  150 kcal per serving

• Cheese Grits

  101 kcal per serving

• Cheese Sticks

  97 kcal per serving

• Cheese Sauce

  64 kcal per serving