Lemon Poppy Seed Muffins

Name: Lemon Poppy Seed Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1 1/2 tsps baking powder; 10 tsps sweetener; 12 fl oz vanilla soy milk; 1 large egg; 2 cups flour; zest of 1 lemon; 1/4 cup butter; 3 tbsps poppy seeds; 1/2 tsp salt; 1/2 tsp baking soda

A tasty lemon muffin, perfect as a snack.

Prep time: 5 min
Cook time: 20 min
Servings: 12
Type: Baked, Dessert, Snack

Ingredients

1 1/2 tsps baking powderNutrition
10 tsps sweetenerNutrition
12 fl oz vanilla soy milkNutrition
1 large eggNutrition
2 cups flourNutrition
zest of 1 lemonNutrition
1/4 cup butterNutrition
3 tbsps poppy seedsNutrition
1/2 tsp saltNutrition
1/2 tsp baking sodaNutrition

Directions

1In a large bowl, mix dry ingredients.
2In a small bowl mix the zest, egg, butter and soy milk together until combined.
3Mix with dry ingredients and stir just until combined, trying not to over stir.
4Bake at 350 °F (175 °C) for 20 minutes.
5Let cool in the pan for 2 minutes before taking them out.
6Note: sugar can be used instead of sweetener.

Nutrition per serving

Nutrition Facts

Per 1 serving (71 g)

Calories161

Total Fat6.0 g

Saturated Fat2.8 g

Trans Fat0 g

Cholesterol28 mg

Sodium239 mg

Total Carbohydrate22.0 g

Dietary Fiber1.2 g

Sugars5.1 g

Protein4.0 g

Potassium: 82 mg

Per 100 g

Calories: 228
Protein: 5.7 g
Carbs: 31.1 g
Fat: 8.4 g

161kcal

Protein 10%
Carbs 56%
Fat 34%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.