Pineapple Muffin

Ingredients

• 7 g baking powderNutrition
• 1 1/2 tsps saltNutrition
• 2 1/2 cups crushed pineappleNutrition
• 3 cups garbanzo bean flourNutrition
• 3/4 cup monkfruit sweetenerNutrition
• 6 fl oz whole milkNutrition
• 2 tbsps vanilla extractNutrition
• 3 tbsps vinegarNutrition
• 1 1/2 tsps baking sodaNutrition

Directions

1. 1Mix wet (crushed pineapple, whole milk, vinegar, and vanilla extract).
2. 2Mix dry (garbanzo bean flour, monkfruit sweetener, baking powder, baking soda, and salt).
3. 3Combine wet and dry then mix together.
4. 4Bake at 350 °F for 20 minutes in cupcake liners.

Nutrition per serving

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