Cranberry, Pineapple & Orange Sauce

Name: Cranberry, Pineapple & Orange Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 servings
Ingredients: 2 cups cranberries; 1/2 cup pineapple chunks in juice; 1 cup water; 4 oz navel oranges

A quick, simple, basic sauce that can be served as a side dish or used in place of jams or jellies.

Prep time: 20 min
Cook time: 15 min
Servings: 24
Type: Sauce and Condiment

Ingredients

2 cups cranberriesNutrition
1/2 cup pineapple chunks in juiceNutrition
1 cup waterNutrition
4 oz navel orangesNutrition

Directions

1Combine all ingredients in a sauce pan over medium heat.
2Bring to boil for one minute then reduce heat to simmer until contents begins to thicken, about five minutes.
3Remove from heat, allow to partially cool then refrigerate until ready to eat.

Nutrition per serving

Nutrition Facts

Per 1 serving (20 g)

Calories10

Total Fat0.0 g

Saturated Fat0.0 g

Trans Fat0 g

Cholesterol0 mg

Sodium1 mg

Total Carbohydrate2.2 g

Dietary Fiber0.5 g

Sugars1.4 g

Protein0.0 g

Potassium: 13 mg

Per 100 g

Calories: 51
Protein: 0.2 g
Carbs: 11.3 g
Fat: 0.1 g

10kcal

Protein 2%
Carbs 97%
Fat 1%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.