Salmon Patties

Ingredients

• 1/4 tsp cayenne pepperNutrition
• 37 g almond meal flourNutrition
• 1/4 cup diced onionsNutrition
• 14 3/4 oz canned salmonNutrition
• 1 large eggNutrition
• 1/4 cup chopped bell peppersNutrition
• 5 sprigs dillNutrition
• 1 dash saltNutrition
• 1/4 cup lemon juice (canned or bottled)Nutrition

Directions

1. 1Mix canned salmon with onions, bell peppers and dill.
2. 2Add almond flour, lemon juice, egg, and seasonings.
3. 3Form equal-sized patties.
4. 4Fry on a non-stick pan over medium heat for 4-5 minutes per side.

Nutrition per serving

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