Potato Salad

Name: Potato Salad
Yield: 18 servings
Ingredients: 4 large eggs; 16 oz fat free sour cream; 2 tbsps dill; 2 tsps salt; 1 cup fat free mayonnaise; 5 lbs red potatoes

Delicious potato salad with egg, sour cream and dill.

Servings: 18
Type: Side Dish, Salad and Salad Dressing

Ingredients

4 large eggsNutrition
16 oz fat free sour creamNutrition
2 tbsps dillNutrition
2 tsps saltNutrition
1 cup fat free mayonnaiseNutrition
5 lbs red potatoesNutrition

Directions

1Boil potatoes to fork tender.
2Cool for 1 hour.
3Cut up potatoes in cubes and add mayonnaise, sour cream and salt.
4Add cut up hardboiled eggs.
5Sprinkle top with dill.
6Refrigerate overnight and mix up again, serve cold.

Nutrition per serving

Nutrition Facts

Per 1 serving (178 g)

Calories139

Total Fat1.7 g

Saturated Fat0.5 g

Trans Fat0 g

Cholesterol51 mg

Sodium430 mg

Total Carbohydrate26.4 g

Dietary Fiber2.5 g

Sugars2.9 g

Protein4.7 g

Potassium: 639 mg

Per 100 g

Calories: 78
Protein: 2.6 g
Carbs: 14.9 g
Fat: 0.9 g

139kcal

Protein 13%
Carbs 76%
Fat 11%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.