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Hot and Spicy Garlic Chicken Wings

A very tasty dish that could be a appetizer or main course.

Prep time
15 min
Cook time
60 min
Servings
10
Type
Appetizer, Main Dish
Hot and Spicy Garlic Chicken Wings

Ingredients

Directions

  1. 1Put chicken wings in roasting pan and bake on 425 °F (210 °C) for an hour or until wings are crispy.
  2. 2In a separate pan melt butter then add garlic, Italian dressing pack, and jar of hot sauce (like Franks red hot) stir and heat till hot.
  3. 3Drain any excess juice from chicken wings once done cooking.
  4. 4Put chicken wings in a large container with a lid and add sauce mix and shake well.
  5. 5Serve with celery and cream cheese or blue cheese dressing. Enjoy!

Nutrition per serving

Nutrition Facts

Per 1 serving (486 g)

Calories1,024
Total Fat46.3 g
Saturated Fat16.1 g
Trans Fat0 g
Cholesterol410 mg
Sodium591 mg
Total Carbohydrate4.7 g
Dietary Fiber0.3 g
Sugars0.3 g
Protein139.2 g
Potassium
1,019 mg

Per 100 g

Calories
211
Protein
28.6 g
Carbs
1.0 g
Fat
9.5 g
  • Protein 56%
  • Carbs 2%
  • Fat 42%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.