Cheesy Potatoes with Spinach
Cooked potatoes with spinach and cream cheese.
- Servings
- 4
- Type
- Side Dish
Ingredients
Directions
- 1Boil potatoes in water with some salt and cook until tender.
- 2Add spinach and mix gently with the potatoes.
- 3Add cream cheese (like Laughing Cow) and milk. Mix well.
- 4Salt and pepper to taste.
Nutrition per serving
Nutrition Facts
Per 1 serving (233 g)
Calories170
Total Fat0.6 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol1 mg
Sodium480 mg
Total Carbohydrate36.5 g
Dietary Fiber4.6 g
Sugars2.8 g
Protein6.1 g
- Potassium
- 738 mg
Per 100 g
- Calories
- 73
- Protein
- 2.6 g
- Carbs
- 15.6 g
- Fat
- 0.3 g
170kcal
- Protein 14%
- Carbs 83%
- Fat 3%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.