Scrambled Eggs

Name: Scrambled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Ingredients: 50 ml heavy whipping cream; 100 g mozzarella shredded cheese; 5 large eggs; 1 tbsp butter

A quick and delicious breakfast recipe.

Prep time: 10 min
Cook time: 10 min
Servings: 3
Type: Breakfast, Lunch, Snack

Ingredients

50 ml heavy whipping creamNutrition
100 g mozzarella shredded cheeseNutrition
5 large eggsNutrition
1 tbsp butterNutrition

Directions

1Mix eggs, shredded cheese, and whipping cream. Season to taste.
2Melt butter in a skillet and pour egg mixture.
3Cook until firm and ready.

Nutrition per serving

Nutrition Facts

Per 1 serving (138 g)

Calories302

Total Fat24.3 g

Saturated Fat11.4 g

Trans Fat0 g

Cholesterol398 mg

Sodium349 mg

Total Carbohydrate4.1 g

Dietary Fiber0 g

Sugars1.8 g

Protein18.9 g

Potassium: 113 mg

Per 100 g

Calories: 219
Protein: 13.7 g
Carbs: 3.0 g
Fat: 17.6 g

302kcal

Protein 24%
Carbs 5%
Fat 70%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.