Tuscan Scrambled Eggs

Ingredients

• 3 tbsps extra virgin olive oilNutrition
• 6 large eggsNutrition
• 1 dash freshly ground pepperNutrition
• 1 dash saltNutrition
• 1 large yellow onion, peeled and choppedNutrition
• 10 plum tomatoesNutrition

Directions

1. 1Heat olive oil on medium heat in a non-stick skillet.
2. 2Add the onions and cook until translucent, just starting to turn golden in color, about 6 minutes.
3. 3Add the tomatoes and cook over low heat until the liquid evaporates, about 40 minutes.
4. 4Whisk the eggs in a bowl until well blended. Season with a little salt and pepper.
5. 5Add the eggs to the tomato and cook over medium heat, stirring constantly, and scraping from the bottom with a wooden spoon.
6. 6Remove from heat as soon as the eggs begin to set, but are still moist, about 3 minutes.
7. 7Turn out onto a serving plate. Serve immediately.

Nutrition per serving

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