Zucchini Bread

Ingredients

• 1/2 cup egg beatersNutrition
• 1/4 tsp cinnamonNutrition
• 1/4 tsp saltNutrition
• 1 tsp vanilla extractNutrition
• 1/2 cup applesauceNutrition
• 2 cups chopped zucchini, gratedNutrition
• 1 tsp baking powderNutrition
• 1 tsp baking sodaNutrition
• 1 1/4 cups flourNutrition
• 1/2 cup ground walnutsNutrition
• 6 oz sweetenerNutrition

Directions

1. 1Mix flour, cinnamon, baking powder, baking soda and salt in one bowl, set aside
2. 2Mix Splenda, egg beaters, applesauce and vanilla extract in a larger bowl. Blend well and add flour mixture.
3. 3Add in zucchini and walnuts and blend all ingredients until smooth.
4. 4Pour into greased loaf pan and bake at 350 °F (175 °C) for 25 minutes.

Nutrition per serving

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