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Turkey Mini Meatballs

Full of flavor mini turkey meatballs with onions, garlic, parmesan cheese and fresh basil.

Prep time
5 min
Cook time
10 min
Servings
6
Type
Appetizer, Side Dish
Turkey Mini Meatballs

Ingredients

Directions

  1. 1In a medium sized bowl mix all ingredients together well, except the olive oil.
  2. 2In a medium sized pan heat the olive oil.
  3. 3Once the olive oil is hot, drop in small sized meatballs and cook until brown on all sides.
  4. 4Cook meatballs in 2 to 3 batches.
  5. 5Eat alone or with a marinara sauce.

Nutrition per serving

Nutrition Facts

Per 1 serving (137 g)

Calories233
Total Fat15.2 g
Saturated Fat3.7 g
Trans Fat0.3 g
Cholesterol126 mg
Sodium532 mg
Total Carbohydrate1.2 g
Dietary Fiber0.2 g
Sugars0.4 g
Protein21.6 g
Potassium
296 mg

Per 100 g

Calories
170
Protein
15.8 g
Carbs
0.9 g
Fat
11.1 g
  • Protein 38%
  • Carbs 2%
  • Fat 60%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.