Zucchini Tots

Ingredients

• 1/2 cup panko bread crumbsNutrition
• 1/4 mozzarella cheese, shreddedNutrition
• 1 large eggNutrition
• 1/2 large onionNutrition
• 1 zucchini, gratedNutrition

Directions

1. 1Preheat oven to 400 °F (205 °C). Spray a mini muffin tin with non-stick spray, set aside.
2. 2Grate the zucchini and place in a dish towel to squeeze out the excess water.
3. 3In a bowl combine the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.
4. 4Spoon mixture into muffin tin.
5. 5Bake 15-18 minutes, or until the top is browned and set.
6. 6Note: instead of a mini muffin tin you can also use a cookie sheet, spooning the mixture on with a tablespoon.

Nutrition per serving

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