Chocolate Chip Pumpkin Bread
A sweet and moist baked good, perfect with coffee or tea.
- Prep time
- 30 min
- Cook time
- 60 min
- Servings
- 12
- Type
- Baked, Breakfast, Snack, Dessert
Ingredients
- 2 large eggsNutrition
- 1 cup light brown sugarNutrition
- 1 cup canned pumpkinNutrition
- 1 3/4 cups all-purpose flourNutrition
- 1 cup semi-sweet chocolate chipsNutrition
- 2 tsps pumpkin pie spiceNutrition
- 3/4 tsp saltNutrition
- 1/2 cup canola vegetable oilNutrition
- 1/2 tsp baking powder (sodium aluminum sulfate, double acting)Nutrition
- 1 tsp baking sodaNutrition
- 1/2 cup granulated sugarNutrition
Directions
- 1Beat the eggs with sugar and mashed pumpkin.
- 2Add the oil and mix well.
- 3Gradually add the dry ingredients and stir.
- 4Transfer to a lightly greased loaf mold.
- 5Bake in an oven preheated to 350°F for 50-60 minutes or until the toothpick comes out clean.
- 6Let cool before slicing.
Nutrition per serving
Nutrition Facts
Per 1 serving (101 g)
Calories346
Total Fat15.3 g
Saturated Fat4.3 g
Trans Fat0 g
Cholesterol35 mg
Sodium284 mg
Total Carbohydrate52.7 g
Dietary Fiber1.1 g
Sugars35.8 g
Protein4.5 g
- Potassium
- 37 mg
Per 100 g
- Calories
- 344
- Protein
- 4.5 g
- Carbs
- 52.4 g
- Fat
- 15.2 g
346kcal
- Protein 5%
- Carbs 58%
- Fat 38%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.