Oatmeal Cookies
A delicious snack for those late night cookie cravings.
- Servings
- 11
- Type
- Dessert, Snack, Breakfast
Ingredients
Directions
- 1Mix Splenda, honey, oil and eggs.
- 2Add cocoa, vanilla, salt, oats and mix till combined.
- 3Drop spoonfuls onto cookie sheet.
- 4bake at 350 °F (175 °C) for 8-10 minutes.
Nutrition per serving
Nutrition Facts
Per 1 serving (34 g)
Calories111
Total Fat2.7 g
Saturated Fat0.6 g
Trans Fat0 g
Cholesterol34 mg
Sodium118 mg
Total Carbohydrate16.8 g
Dietary Fiber2.4 g
Sugars2.4 g
Protein4.7 g
- Potassium
- 112 mg
Per 100 g
- Calories
- 324
- Protein
- 13.7 g
- Carbs
- 49.0 g
- Fat
- 8.0 g
111kcal
- Protein 17%
- Carbs 61%
- Fat 22%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.