Chocolate Banana Protein Muffins
Low-calorie baked treat ready to grab and go.
- Prep time
- 30 min
- Cook time
- 15 min
- Servings
- 7
- Type
- Dessert, Breakfast, Baked, Snack
Ingredients
- 32 g semi-sweet style baking chocolate chipsNutrition
- 2 scoops zero carb whey protein isolate - cookies & creamNutrition
- 170 g 0% greek yogurtNutrition
- 2 large eggsNutrition
- 1 large egg whiteNutrition
- 2 medium bananasNutrition
- 1 tsp baking powder (sodium aluminum sulfate, double acting)Nutrition
- 1 tsp baking sodaNutrition
Directions
- 1Beat the bananas and yogurt in a blender.
- 2Transfer to a bowl. Fold in the eggs, whey protein, baking soda, and baking powder.
- 3Divide into muffin tins. Sprinkle each muffin with chocolate chips.
- 4Bake in an oven preheated to 350°F for 15 minutes.
Nutrition per serving
Nutrition Facts
Per 1 serving (92 g)
Calories113
Total Fat3.0 g
Saturated Fat1.4 g
Trans Fat0 g
Cholesterol63 mg
Sodium336 mg
Total Carbohydrate11.3 g
Dietary Fiber2.5 g
Sugars6.0 g
Protein12.7 g
- Potassium
- 292 mg
Per 100 g
- Calories
- 123
- Protein
- 13.9 g
- Carbs
- 12.4 g
- Fat
- 3.3 g
113kcal
- Protein 41%
- Carbs 37%
- Fat 22%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.