Pancakes with Blueberries

Ingredients

• 3/4 cup all-purpose flourNutrition
• 6 tbsps organic creamer coconut milk french vanillaNutrition
• 2 medium bananasNutrition
• 5 large egg whitesNutrition
• 3 large egg yolksNutrition
• 1 cup blueberriesNutrition

Directions

1. 1Beat the egg whites until it forms a peak.
2. 2In another bowl, mash the bananas. Mix with egg yolks, flour and the organic coconut creamer.
3. 3Fold in the banana and flour mixture into the beaten egg whites.
4. 4Add blueberries and cook the pancakes on a non-stick skillet over low heat.

Nutrition per serving

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