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Lite Pancakes

A skinny pancakes recipe from my Grandmother.

Servings
4
Type
Breakfast

Ingredients

Directions

  1. 1Beat eggs.
  2. 2Add milk.
  3. 3Add baking soda.
  4. 4Add vegetable oil.
  5. 5Mix well.
  6. 6Add sugar substitute and mix.
  7. 7Add flour mix.
  8. 8Cook over medium heat until brown. Flip over and repeat.

Nutrition per serving

Nutrition Facts

Per 1 serving (158 g)

Calories258
Total Fat10.6 g
Saturated Fat1.9 g
Trans Fat0 g
Cholesterol98 mg
Sodium151 mg
Total Carbohydrate32.9 g
Dietary Fiber3.6 g
Sugars10.7 g
Protein10.0 g
Potassium
288 mg

Per 100 g

Calories
163
Protein
6.3 g
Carbs
20.8 g
Fat
6.7 g
  • Protein 15%
  • Carbs 49%
  • Fat 36%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.