Salmon with Dill Sauce

Ingredients

• 1 tsp dill weedNutrition
• 1 tbsp ground pepperNutrition
• 1 tsp or 1 packet dijon mustardNutrition
• 1 fl oz lemon juiceNutrition
• 16 oz salmonNutrition
• 0.2 cup fat free mayonnaiseNutrition

Directions

1. 1Pre-heat oven using the broiler setting.
2. 2Sprinkle pepper evenly over both sides of salmon.
3. 3Prepare sauce by combining mayonnaise, lemon juice, mustard, and dill weed in a small bowl; stir with a wire whisk until blended. Set sauce aside.
4. 4Place salmon on a broiler pan coated with vegetable oil spray. Broil 3 minutes on each side or until fish flakes easily.
5. 5Portion steaks on plates and spoon sauce over salmon. Garnish with lemon wedges
6. 6Serve with a baked potato, rice or pasta and a green salad.
7. 7Note: fresh fish is the key to a great fish dish.

Nutrition per serving

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