Roasted Turkey with Red Cabbage

Ingredients

• 1/4 tsp saltNutrition
• 1/2 cup chopped young green onionsNutrition
• 1 dash black pepperNutrition
• 1 tbsp olive oilNutrition
• 1 tsp sesame oilNutrition
• 1 1/2 lbs turkey breast meat and skinNutrition
• 1/4 cup slices gingerNutrition
• 1 1/4 lbs red cabbageNutrition

Directions

1. 1Cut half of cabbage in regular size and the other half finely. Slice ginger finely.
2. 2Cook regularly-cut cabbage with olive oil, ginger, salt, and pepper in a saucepan for 10 minutes.
3. 3Line the finely-cut cabbage in a greased roast pan. Put turkey breast on top, skin side up, and season as desired. Roast for 25 minutes in an oven preheated to 425°F.
4. 4Scatter the sautéed cabbage around the turkey breast and roast for another 5 minutes.
5. 5Sprinkle with sesame oil and green onions then serve.

Nutrition per serving

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