Creamy Avocado Dip
Light and creamy dip for chips and also a spread for wraps, burritos, chimi's and any other Mexican side dish.
- Servings
- 4
- Type
- Appetizer, Sauce and Condiment, Snack
Ingredients
Directions
- 1Remove pit and scoop out Haas avocado; mash.
- 2Add sour cream, chives and fresh squeezed lemon juice.
- 3Mix together until nicely blended.
- 4Chill. Ingredients can easily be doubled for parties.
- 5Keep refrigerated and enjoy.
Nutrition per serving
Nutrition Facts
Per 1 serving (115 g)
Calories125
Total Fat7.4 g
Saturated Fat1.1 g
Trans Fat0 g
Cholesterol5 mg
Sodium84 mg
Total Carbohydrate13.8 g
Dietary Fiber3.4 g
Sugars0.8 g
Protein2.8 g
- Potassium
- 329 mg
Per 100 g
- Calories
- 108
- Protein
- 2.4 g
- Carbs
- 12.0 g
- Fat
- 6.4 g
125kcal
- Protein 8%
- Carbs 42%
- Fat 50%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.