London Broil
Herbs and spices marinated London broil.
- Servings
- 8
- Type
- Main Dish
Ingredients
Directions
- 1In small mixing bowl, whisk all ingredients together.
- 2Place steak in plastic bag and pour in marinade.
- 3Refrigerate for at least 4 hours, turning bag over once during that time.
- 4When ready to serve, pre-heat broiler or grill.
- 5Discard marinade and bay leaf. Broil (or grill over med-high heat) for about 5 minutes per side (center reaches 145 °F (60 °C) for medium rare).
- 6If meat is more than 1" thick, grill for about 6-7 minutes per side.
- 7Cut meat into thin, diagonal slice across grain. Serve warm or cold.
Nutrition per serving
Nutrition Facts
Per 1 serving (107 g)
Calories178
Total Fat10.4 g
Saturated Fat3.2 g
Trans Fat0 g
Cholesterol35 mg
Sodium50 mg
Total Carbohydrate1.1 g
Dietary Fiber0.5 g
Sugars0.1 g
Protein18.9 g
- Potassium
- 316 mg
Per 100 g
- Calories
- 167
- Protein
- 17.7 g
- Carbs
- 1.1 g
- Fat
- 9.8 g
178kcal
- Protein 43%
- Carbs 3%
- Fat 54%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.