Chipotle Chicken Chowder

Ingredients

• 12 oz evaporated milk, nonfatNutrition
• 1 tsp cuminNutrition
• 1 tbsp olive oilNutrition
• 3/4 cup chopped onionsNutrition
• 8 oz chicken breast meat, choppedNutrition
• 14 oz reduced sodium chicken brothNutrition
• 3/4 cup chopped green peppersNutrition
• 3/4 cup chopped red peppersNutrition
• 2 chipotle peppers in adobo sauceNutrition
• 4 fl oz waterNutrition
• 3 tbsps cornstarchNutrition

Directions

1. 1Heat oil in a large saucepan over medium heat.
2. 2Add sweet pepper, chopped onion, and cumin; cook for 3 minutes, stirring occasionally.
3. 3Carefully add chicken broth, water, and chipotle peppers.
4. 4Bring to boiling; reduce heat. Simmer, covered, about 8 minutes. Stir in chicken.
5. 5Gradually stir about 1/3 cup of the milk into cornstarch in a small bowl; stir into broth mixture in saucepan.
6. 6Add the remaining milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more.
7. 7Garnish with sliced green onions, if desired.

Nutrition per serving

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