Chipotle Black Beans
A great support act for a Mexican feast.
- Servings
- 6
- Type
- Side Dish
Ingredients
Directions
- 1Melt 1 tablespoon butter and sauté onion and garlic in butter until tender.
- 2Add beans, peppers, water and crushed pepper, salt and pepper and a teaspoon or two of the adobo sauce if you like.
- 3Bring to boil, reduce heat and simmer 15 minutes.
- 4Serve beans topped with a dollop of sour cream and sprinkling of sliced green onion.
Nutrition per serving
Nutrition Facts
Per 1 serving (120 g)
Calories258
Total Fat3.6 g
Saturated Fat1.6 g
Trans Fat0 g
Cholesterol5 mg
Sodium714 mg
Total Carbohydrate44.0 g
Dietary Fiber10.3 g
Sugars2.9 g
Protein14.5 g
- Potassium
- 1,039 mg
Per 100 g
- Calories
- 215
- Protein
- 12.1 g
- Carbs
- 36.7 g
- Fat
- 3.0 g
258kcal
- Protein 22%
- Carbs 66%
- Fat 12%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.