Two Onion Delight

Ingredients

• 1 tbsp olive oilNutrition
• 8 cups chicken stockNutrition
• 2 tbsps chopped chivesNutrition
• 1 leekNutrition
• 2 medium onions, slicedNutrition
• 2 oz shallotsNutrition
• 1/2 cup shredded swiss cheese, low fatNutrition

Directions

1. 1Heat oil in a large saucepan over medium-high heat.
2. 2Add onions; cook 5 minutes, stirring occasionally.
3. 3Stir in 2 sliced shallots and white and light green part of leek, sliced.
4. 4Continue cooking until golden brown, about 5 minutes.
5. 5Add stock; simmer uncovered about 15 minutes.
6. 6Season with salt and pepper if desired.
7. 7Ladle into shallow bowls; garnish with cheese and chives.
8. 8Note: based on recipe from You on a Diet.

Nutrition per serving

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