Lemon Poppy Seed Muffins
Soft and fluffy bread, perfect with coffee or tea.
- Prep time
- 20 min
- Cook time
- 20 min
- Servings
- 12
- Type
- Baked, Snack, Breakfast, Dessert
Ingredients
- 2 large eggsNutrition
- 1 cup sugarNutrition
- 2 1/2 cups white flourNutrition
- 1/4 cup whole milkNutrition
- 3 tbsps poppy seedNutrition
- 1 stick butterNutrition
- 1 tsp saltNutrition
- 1/4 cup lemon juiceNutrition
- 1 1/2 tsps lemon peelNutrition
- 1 3/4 tsps baking powder (sodium aluminum sulfate, double acting)Nutrition
- 1/4 tsp baking sodaNutrition
Directions
- 1Mix the flour, baking powder, baking soda, salt, lemon peel, and poppy seeds.
- 2Melt the butter and let it cool. Mix with the remaining ingredients.
- 3Combine the two mixture. Make sure there are no lumps.
- 4Divide batter evenly between muffin cups.
- 5Bake in preheated oven at 350°F for about 20 minutes or until the tops spring back when lightly touched.
Nutrition per serving
Nutrition Facts
Per 1 serving (74 g)
Calories256
Total Fat9.9 g
Saturated Fat5.3 g
Trans Fat0 g
Cholesterol56 mg
Sodium307 mg
Total Carbohydrate38.0 g
Dietary Fiber1 g
Sugars17.5 g
Protein4.4 g
- Potassium
- 71 mg
Per 100 g
- Calories
- 344
- Protein
- 5.9 g
- Carbs
- 51.1 g
- Fat
- 13.3 g
256kcal
- Protein 7%
- Carbs 59%
- Fat 34%
Track this recipe with ActiveDay.
Log a serving of lemon poppy seed muffins in seconds and see your macros update live.
Related recipes
Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.