Chocolate Chip Cookies

Ingredients

• 0.6 oz sweetenerNutrition
• 1/4 cup unsweetened carob chipsNutrition
• 1 cup whole wheat pastry flourNutrition
• 2 tbsp unsweetened apple sauceNutrition
• 1 large egg whiteNutrition
• 1 dash saltNutrition
• 1 tsp vanilla extractNutrition
• 2 g baking powderNutrition

Directions

1. 1Preheat oven to 350 °F (175 °C).
2. 2In a large mixing bowl add whole wheat pastry flour, salt and baking powder.
3. 3In a separate bowl, add apple sauce, egg whites, sweetener and vanilla extract. Mix together.
4. 4Pour the wet ingredients into the bowl with the pastry flour, and then mix them together (You may have to add a little water).
5. 5After the cookie dough is combined, add the unsweetened carob chips and mix.
6. 6Spray a baking sheet with nonstick cooking spray and form about 9 cookies on the sheet.
7. 7Cook in oven for 8 minutes.

Nutrition per serving

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