Crockpot Stuffed Zucchini

Ingredients

• 2 tbsps fresh basil, mincedNutrition
• 2 tbsps olive oilNutrition
• 2 cloves garlic, mincedNutrition
• 2 tbsps fresh parsley, mincedNutrition
• 2 large zucchini, trimmed and halved lengthwiseNutrition
• 1 large whole tomato, choppedNutrition
• 2 cups white beans, drained and rinsedNutrition
• 4 oz pine nuts, toastedNutrition

Directions

1. 1Scoop out zucchini leaving 1/4 " of flesh. Chop pulp.
2. 2Cook garlic, chopped zucchini in 1 tablespoon of olive oil for 10 minutes on medium heat.
3. 3Stir in tomato, beans, pine nuts, seasonings and stir well.
4. 4Fill zucchini shells with mix and place in slightly oiled slow cooker.
5. 5Drizzle the remaining olive oil on top.
6. 6Cover and cook on low 3.5 hours.

Nutrition per serving

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