Almond and Coconut Bread
A moist and fluffy bread without refined sugars.
- Prep time
- 30 min
- Cook time
- 30 min
- Servings
- 10
- Type
- Dessert, Snack, Baked, Breakfast
Ingredients
- 1/4 tsp saltNutrition
- 24 g no calorie sweetenerNutrition
- 168 g unsalted sweet butterNutrition
- 1/2 cup pure almond milk - unsweetened originalNutrition
- 56 g organic coconut flourNutrition
- 168 g super fine almond flourNutrition
- 4 large eggsNutrition
- 1 tsp vanilla extractNutrition
- 2 tsps baking powder (sodium aluminum sulfate, double acting)Nutrition
Directions
- 1Preheat oven to 350°F. Lightly grease a 9x13 inch pan.
- 2Cream butter and sweetener until smooth while adding one egg at a time.
- 3Add almond milk and vanilla.
- 4In a separate bowl, combine the dry ingredients.
- 5Stir the dry ingredients into the wet ingredients until creamy.
- 6Spread the batter in the prepared pan and bake for 30 minutes.
Nutrition per serving
Nutrition Facts
Per 1 serving (75 g)
Calories273
Total Fat23.1 g
Saturated Fat9.4 g
Trans Fat0 g
Cholesterol121 mg
Sodium195 mg
Total Carbohydrate10.1 g
Dietary Fiber4.4 g
Sugars2.6 g
Protein8.6 g
- Potassium
- 286 mg
Per 100 g
- Calories
- 364
- Protein
- 11.4 g
- Carbs
- 13.5 g
- Fat
- 30.8 g
273kcal
- Protein 12%
- Carbs 14%
- Fat 74%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.