Grilled Salmon with Rosemary

Ingredients

• 1 dash ground black pepperNutrition
• 1/4 tsp saltNutrition
• 1 tbsp drained capersNutrition
• 1 tbsp rosemary leaves, choppedNutrition
• 0.35 fl oz lemons juice (2 tsp)Nutrition
• 2 cloves garlic, mincedNutrition
• 1 lb salmonNutrition

Directions

1. 1Cut fish into 4 portions. Combine olive oil, lemon juice, salt, pepper, garlic and half the rosemary in bowl. Brush mixture on fish.
2. 2To grill, arrange fish on a grill rack or basket sprayed with olive oil cooking spray.
3. 3Grill over medium-hot coals until fish flakes easily (allow 4-6 minutes per 1/2" thickness). If fish is more than 1" thick, gently turn halfway through grilling.
4. 4To broil, spray rack of a broiler pan with olive oil cooking spray. Broil 4" from heat for 4-6 minutes per 1/2" thickness. If fish is more than 1" thick, gently turn halfway through broiling.
5. 5To serve, top fish with capers (optional) and garnish with rosemary sprigs.

Nutrition per serving

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