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Salmon Salad Lettuce Wrap

Salmon with onions, carrots, capers and dressing in a lettuce wrap.

Servings
2
Type
Main Dish, Salad and Salad Dressing, Lunch

Ingredients

Directions

  1. 1Finely dice the carrots and onions.
  2. 2Combine all ingredients and mix well.
  3. 3Serve wrapped in the lettuce leaves.

Nutrition per serving

Nutrition Facts

Per 1 serving (532 g)

Calories428
Total Fat22.5 g
Saturated Fat3.1 g
Trans Fat0.0 g
Cholesterol112 mg
Sodium441 mg
Total Carbohydrate14.8 g
Dietary Fiber5.4 g
Sugars6.8 g
Protein42.7 g
Potassium
1,502 mg

Per 100 g

Calories
80
Protein
8.0 g
Carbs
2.8 g
Fat
4.2 g
  • Protein 39%
  • Carbs 14%
  • Fat 47%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.