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Protein Balls

A no-bake snack perfect after workout.

Prep time
15 min
Servings
16
Type
Snack
Protein Balls

Ingredients

Directions

  1. 1Grind oats to powder using food processor.
  2. 2Combine all ingredients until incorporated.
  3. 3Scoop mixture to form balls. Refrigerate for at least 30 minutes before serving.

Nutrition per serving

Nutrition Facts

Per 1 serving (19 g)

Calories87
Total Fat4.0 g
Saturated Fat1.1 g
Trans Fat0 g
Cholesterol4 mg
Sodium54 mg
Total Carbohydrate8.1 g
Dietary Fiber0.9 g
Sugars3.9 g
Protein5.5 g
Potassium
88 mg

Per 100 g

Calories
450
Protein
28.2 g
Carbs
41.9 g
Fat
20.9 g
  • Protein 24%
  • Carbs 36%
  • Fat 40%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.