Beef Panang Curry

Ingredients

• 3 tsps coconut sugarNutrition
• 40 g panang curry pasteNutrition
• 1 medium red bell pepperNutrition
• 2 cups coconut milkNutrition
• 1 cup coconut milk unsweetenedNutrition
• 4 tbsps fish sauceNutrition
• 1 1/2 lbs beef shortribs (choice grade)Nutrition

Directions

1. 1Heat curry paste until oil is seeping. Add coconut milk unsweetened.
2. 2Add beef and cook until surface is brown.
3. 3Add the rest of coconut milk and some water to cover the meat. Cook until tender.
4. 4Add fish sauce, sugar, and bell pepper. Simmer for 10 minutes.
5. 5Transfer to a bowl and garnish as desired.

Nutrition per serving

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