Spicy Chicken & Rice Casserole
With a slight bite from the chili pepper, this easy to make casserole is delicious.
- Servings
- 6
Ingredients
- 1/2 tsp chili powderNutrition
- 1/4 tsp paprikaNutrition
- 1/4 tsp pepperNutrition
- 1/2 tsp saltNutrition
- 1 tbsp vegetable oilNutrition
- 1 tbsp margarineNutrition
- 4 chicken breasts, bone and skin removedNutrition
- 1 can cream of chicken soupNutrition
- 1 cup chopped onionNutrition
- 2 cups waterNutrition
- 1 cup white riceNutrition
- 8 oz cream of mushroom soupNutrition
Directions
- 1Combine all ingredients in casserole dish.
- 2Bake at 350 °F (175 °C) for 90 minutes, checking regularly after 1st hour.
Nutrition per serving
Nutrition Facts
Per 1 serving (388 g)
Calories397
Total Fat9.8 g
Saturated Fat2.1 g
Trans Fat0.0 g
Cholesterol95 mg
Sodium893 mg
Total Carbohydrate33.9 g
Dietary Fiber0.9 g
Sugars2.0 g
Protein40.6 g
- Potassium
- 532 mg
Per 100 g
- Calories
- 102
- Protein
- 10.5 g
- Carbs
- 8.7 g
- Fat
- 2.5 g
397kcal
- Protein 42%
- Carbs 35%
- Fat 23%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.