Turkey Meatballs

Name: Turkey Meatballs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 30 servings
Ingredients: 80 g natural cheese mozzarella shredded low moisture part skim; 80 g natural crumbled feta cheese; 100 g italian style bread crumbs; 218 g 93% lean ground turkey; 510 g chopped spinach

A delicious dish with moist texture using only 5 ingredients.

Prep time: 15 min
Cook time: 35 min
Servings: 30
Type: Main Dish, Lunch

Ingredients

80 g natural cheese mozzarella shredded low moisture part skimNutrition
80 g natural crumbled feta cheeseNutrition
100 g italian style bread crumbsNutrition
218 g 93% lean ground turkeyNutrition
510 g chopped spinachNutrition

Directions

1Mix ingredients together in a bowl.
2Scoop mixture and form meatballs.
3Place meatballs in a greased or parchment lined tray.
4Cook in pre-heated oven at 350°F for 25-35 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (33 g)

Calories40

Total Fat1.7 g

Saturated Fat0.8 g

Trans Fat0 g

Cholesterol8 mg

Sodium118 mg

Total Carbohydrate3.0 g

Dietary Fiber0.7 g

Sugars0.2 g

Protein3.5 g

Potassium: 56 mg

Per 100 g

Calories: 121
Protein: 10.6 g
Carbs: 9.2 g
Fat: 5.3 g

40kcal

Protein 33%
Carbs 29%
Fat 37%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.