Apple Rice
Warm rice with sweet cooked apples topped with fresh whipped cream and cinnamon.
- Prep time
- 5 min
- Cook time
- 10 min
- Servings
- 4
- Type
- Dessert, Snack, Breakfast
Ingredients
Directions
- 1Peel apples and remove the core, dice and set aside.
- 2Pour water into a saucepan and bring to boil. Add sugar when boiling.
- 3Add apples to the sweet water and cook until soft and transparent, about 5 minutes on high heat.
- 4Add rice to the apples and simmer for 5 minutes on medium heat.
- 5Serve with whipped cream and cinnamon.
Nutrition per serving
Nutrition Facts
Per 1 serving (295 g)
Calories261
Total Fat1.3 g
Saturated Fat0.6 g
Trans Fat0 g
Cholesterol2 mg
Sodium7 mg
Total Carbohydrate57.8 g
Dietary Fiber2.8 g
Sugars9.5 g
Protein4.6 g
- Potassium
- 134 mg
Per 100 g
- Calories
- 89
- Protein
- 1.6 g
- Carbs
- 19.6 g
- Fat
- 0.4 g
261kcal
- Protein 7%
- Carbs 89%
- Fat 4%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.