Biscuits

Name: Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 35 servings
Ingredients: 1 tsp iodized salt; 6 tbsps sugar; 2 cups whole milk; 2 jumbo eggs; 6 cups white flour; 1 1/2 cups butter; 8 tsps baking powder (sodium aluminum sulfate, double acting); 1 tsp cream of tartar

A low-sugar bread that is easy to prepare.

Prep time: 15 min
Cook time: 15 min
Servings: 35
Type: Baked, Breakfast

Ingredients

1 tsp iodized saltNutrition
6 tbsps sugarNutrition
2 cups whole milkNutrition
2 jumbo eggsNutrition
6 cups white flourNutrition
1 1/2 cups butterNutrition
8 tsps baking powder (sodium aluminum sulfate, double acting)Nutrition
1 tsp cream of tartarNutrition

Directions

1Mix dry ingredients.
2Gradually add wet ingredients. Knead until incorporated.
3Roll out the dough and cut into rounds using biscuit cutter.
4Arrange in baking sheet and cook in pre-heated oven at 450°F for 10-15 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (52 g)

Calories171

Total Fat8.9 g

Saturated Fat5.4 g

Trans Fat0 g

Cholesterol38 mg

Sodium141 mg

Total Carbohydrate19.5 g

Dietary Fiber0.6 g

Sugars3.0 g

Protein3.2 g

Potassium: 65 mg

Per 100 g

Calories: 328
Protein: 6.2 g
Carbs: 37.4 g
Fat: 17.1 g

171kcal

Protein 8%
Carbs 46%
Fat 47%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.