ActiveDay

Keto Biscuits

Crunchy outside, soft cheesy inside, best anytime keto drop biscuit.

Prep time
5 min
Cook time
12 min
Servings
4
Type
Side Dish
Keto Biscuits

Ingredients

Directions

  1. 1Preheat the oven to 400 °F (205 °C).
  2. 2Melt cream cheese and Colby jack in the microwave for 1 minute, mix until combined (microwave longer of needed).
  3. 3Add almond flour, baking powder and egg, mix with spoon until roughly combined then by hand until fully combined.
  4. 4Slit into 4 and plop on a baking sheet.
  5. 5Bake for 12-15 minutes or until deep golden brown. Let sit until almost cool (or they will be ultra mushy).

Nutrition per serving

Nutrition Facts

Per 1 serving (65 g)

Calories472
Total Fat40.0 g
Saturated Fat10.6 g
Trans Fat0 g
Cholesterol102 mg
Sodium364 mg
Total Carbohydrate8.9 g
Dietary Fiber4.5 g
Sugars1.8 g
Protein19.0 g
Potassium
72 mg

Per 100 g

Calories
730
Protein
29.4 g
Carbs
13.8 g
Fat
61.8 g
  • Protein 16%
  • Carbs 8%
  • Fat 76%

Track this recipe with ActiveDay.

Log a serving of keto biscuits in seconds and see your macros update live.

Download on the App Store

Related recipes

Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.