Keto Biscuits
Crunchy outside, soft cheesy inside, best anytime keto drop biscuit.
- Prep time
- 5 min
- Cook time
- 12 min
- Servings
- 4
- Type
- Side Dish

Ingredients
Directions
- 1Preheat the oven to 400 °F (205 °C).
- 2Melt cream cheese and Colby jack in the microwave for 1 minute, mix until combined (microwave longer of needed).
- 3Add almond flour, baking powder and egg, mix with spoon until roughly combined then by hand until fully combined.
- 4Slit into 4 and plop on a baking sheet.
- 5Bake for 12-15 minutes or until deep golden brown. Let sit until almost cool (or they will be ultra mushy).
Nutrition per serving
Nutrition Facts
Per 1 serving (65 g)
Calories472
Total Fat40.0 g
Saturated Fat10.6 g
Trans Fat0 g
Cholesterol102 mg
Sodium364 mg
Total Carbohydrate8.9 g
Dietary Fiber4.5 g
Sugars1.8 g
Protein19.0 g
- Potassium
- 72 mg
Per 100 g
- Calories
- 730
- Protein
- 29.4 g
- Carbs
- 13.8 g
- Fat
- 61.8 g
472kcal
- Protein 16%
- Carbs 8%
- Fat 76%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.