Buttermilk Biscuits

Ingredients

• 1 cup lowfat buttermilkNutrition
• 2 cups self-rising flourNutrition
• 5 tbsps lardNutrition
• 5 tsps bacon greaseNutrition
• 2 tsps baking powder (sodium aluminum sulfate, double acting)Nutrition

Directions

1. 1Combine flour, baking powder, and lard by hand until it is roughly the texture of cornmeal.
2. 2Add buttermilk and combine.
3. 3Roll out on a floured surface. Cut into 5 biscuits and dip in bacon grease.
4. 4Bake at 450°F for 20 minutes. Let it cool and serve.

Nutrition per serving

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