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Chili with Black Beans

Canned beans and chili-mix keep this quick and simple.

Servings
6
Type
Main Dish

Ingredients

Directions

  1. 1Cook ground beef in heavy skillet until browned and crumbled. Drain any excess fat.
  2. 2Add diced tomatoes, black beans (undrained), and chili seasoning mix to ground beef.
  3. 3Simmer 20-25 minutes and serve.

Nutrition per serving

Nutrition Facts

Per 1 serving (294 g)

Calories282
Total Fat8.3 g
Saturated Fat3.2 g
Trans Fat0.5 g
Cholesterol49 mg
Sodium912 mg
Total Carbohydrate27.6 g
Dietary Fiber10.6 g
Sugars0.1 g
Protein24.6 g
Potassium
798 mg

Per 100 g

Calories
96
Protein
8.4 g
Carbs
9.4 g
Fat
2.8 g
  • Protein 35%
  • Carbs 39%
  • Fat 26%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.