Creamy Corn Casserole

Name: Creamy Corn Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1/3 cup crushed saltines; 1 oz reduced fat Velveeta cheese; 1/4 tbsp pepper; 1/4 tbsp salt; 1 tbsp fat free margarine; 1 cup sweet corn; 1 cup cream corn; 1 cup egg noodles

Simple noodle casserole that's hearty and delicious.

Prep time: 10 min
Cook time: 45 min
Servings: 4
Type: Main Dish

Ingredients

1/3 cup crushed saltinesNutrition
1 oz reduced fat Velveeta cheeseNutrition
1/4 tbsp pepperNutrition
1/4 tbsp saltNutrition
1 tbsp fat free margarineNutrition
1 cup sweet cornNutrition
1 cup cream cornNutrition
1 cup egg noodlesNutrition

Directions

1In a bowl, combine all of the ingredients, except for the crackers and margarine, then poor it into a greased 1-qt. baking dish.
2Toss cracker crumbs and butter; sprinkle over the top.
3Bake uncovered, at 350 °F (175 °C) for 45-50 minutes or until heated though.

Nutrition per serving

Nutrition Facts

Per 1 serving (130 g)

Calories158

Total Fat2.7 g

Saturated Fat0.8 g

Trans Fat0.0 g

Cholesterol10 mg

Sodium632 mg

Total Carbohydrate31.2 g

Dietary Fiber2.4 g

Sugars4.0 g

Protein5.5 g

Potassium: 228 mg

Per 100 g

Calories: 122
Protein: 4.3 g
Carbs: 24.0 g
Fat: 2.1 g

158kcal

Protein 13%
Carbs 73%
Fat 14%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.