Brown Rice and Mushroom Risotto

Ingredients

• 2 cups whole grain brown riceNutrition
• 4 cups vegetable brothNutrition
• 1 tbsp garlic powderNutrition
• 1 tbsp onion powderNutrition
• 2 tsps black pepperNutrition
• 1 tsp saltNutrition
• 3 tbsps olive oilNutrition
• 8 cloves garlicNutrition
• 1 large onionNutrition
• 16 oz red table wineNutrition
• 2 lbs mushroomsNutrition

Directions

1. 1Clean and cut mushrooms. Sauté in 1 tbsp olive oil then push to the rim of the pot.
2. 2Finely chop onion and garlic then add to the center of the pot. Add another tablespoon of olive oil. Stir until both are cooked.
3. 3Hollow out the middle of the pot and add brown rice with remaining olive oil to toast. After a few minutes, deglaze pot by gradually pouring broth and wine. Add seasonings.
4. 4Allow liquid to reduce while simmering. Keep stirring until rice is fully cooked. Turn off heat and serve.

Nutrition per serving

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