Chicken Rice Pasta and Vegetables

Ingredients

• 4 breasts, bone and skin removed chicken breastNutrition
• 1 can cream of mushroom soupNutrition
• 2 cups chopped celeryNutrition
• 1 cup chopped onionsNutrition
• 2 cups peasNutrition
• 1 cup chopped green peppersNutrition
• 2 cups flowerets broccoliNutrition
• 4 cups rice pastaNutrition

Directions

1. 1Cook rice pasta.
2. 2Cut chicken breasts into small cubes and brown in a non-stick pan and set aside.
3. 3Chop vegetables and sauté until they just start to turn soft.
4. 4Add the mushroom soup and one can of water to the vegetables.
5. 5Add the chicken and cook till chicken is done.
6. 6Add the pasta and season with salt and pepper to taste.

Nutrition per serving

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