Salmon Patties
A simple, low-carb dish using only 5 ingredients.
- Prep time
- 10 min
- Cook time
- 30 min
- Servings
- 4
- Type
- Main Dish, Lunch

Ingredients
Directions
- 1Pre-heat oven at 350°F.
- 2Mash salmon in a bowl. Add remaining ingredients and mix.
- 3Form patties with approximately 2 inches diameter. Place in parchment lined tray.
- 4Bake for 30-40 minutes or until golden brown. Let it cool then serve.
Nutrition per serving
Nutrition Facts
Per 1 serving (144 g)
Calories266
Total Fat17.8 g
Saturated Fat2.9 g
Trans Fat0 g
Cholesterol172 mg
Sodium522 mg
Total Carbohydrate3.2 g
Dietary Fiber1.5 g
Sugars0.7 g
Protein26.1 g
- Potassium
- 434 mg
Per 100 g
- Calories
- 185
- Protein
- 18.1 g
- Carbs
- 2.2 g
- Fat
- 12.4 g
266kcal
- Protein 38%
- Carbs 5%
- Fat 58%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.