Shrimp and Vegetables Salad

Ingredients

• 1 large hard boiled eggNutrition
• 2 tbsps creamy french salad dressingNutrition
• 1/3 cup cubed avocadosNutrition
• 1 cup pared, chopped cucumberNutrition
• 2 cups shredded or chopped lettuceNutrition
• 1/4 oz green olivesNutrition
• 4 medium radishesNutrition
• 5 cherries tomatoesNutrition
• 10 medium cocktail shrimpNutrition
• 1 cup vegetable juiceNutrition

Directions

1. 1Layer the items in a 1.2 quart container in the following order; lettuce, cucumbers, sliced radishes, avocados, green olives, cherry tomatoes, boiled egg placed in the middle and surround with shrimp (tail removed).
2. 2Put the salad dressing on when you are ready to eat.
3. 3Serve with vegetable juice.
4. 4Note: The egg tastes better if it is left whole until you eat.

Nutrition per serving

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