Zesty Chicken and Vegetables

Ingredients

• 1/4 cup olive oilNutrition
• 3 tbsps zesty italian dressing dry mixNutrition
• 4 breasts, bone and skin removed chicken breastsNutrition
• 3 cups green beansNutrition
• 6 medium new potatoesNutrition

Directions

1. 1Spray oil in large pyrex oblong dish. Place chicken in the middle. Slice potatoes and lay on each side of the chicken.
2. 2Place green beans on the side of the potatoes, or on top.
3. 3Mix the package of zesty Italian dressing with olive oil and drizzle over all of the mixture. Cover with foil.
4. 4Bake at 350 °F (175 °C) for about 1.5 hours or at 300 °F (150 °C) for 2 hours.
5. 5Note: this is a slightly modified recipe from a local cook book with a mix of recipes from some of the best cooks.

Nutrition per serving

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