Pasta Salad

Name: Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 servings
Ingredients: 1/4 medium green bell pepper; 20 small black olives; 1/4 large orange bell pepper; 160 g lite zesty italian dressing; 12 oz gluten free penne rigate; 8 oz medium cheddar cheese (block)

A delightful, low-calorie dish that is easy to prepare.

Prep time: 15 min
Cook time: 15 min
Servings: 15
Type: Side Dish, Salad and Salad Dressing, Lunch

Ingredients

1/4 medium green bell pepperNutrition
20 small black olivesNutrition
1/4 large orange bell pepperNutrition
160 g lite zesty italian dressingNutrition
12 oz gluten free penne rigateNutrition
8 oz medium cheddar cheese (block)Nutrition

Directions

1Cook pasta according to packaging directions.
2Chop vegetables and cheese.
3Toss everything in a bowl and drizzle with dressing.

Nutrition per serving

Nutrition Facts

Per 1 serving (60 g)

Calories162

Total Fat7.0 g

Saturated Fat3.3 g

Trans Fat0 g

Cholesterol16 mg

Sodium283 mg

Total Carbohydrate20.1 g

Dietary Fiber0.6 g

Sugars1.4 g

Protein4.9 g

Potassium: 5 mg

Per 100 g

Calories: 272
Protein: 8.2 g
Carbs: 33.7 g
Fat: 11.8 g

162kcal

Protein 12%
Carbs 49%
Fat 39%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.