California Zesty Stuffed Portabella Mushrooms

Ingredients

• 1 dash sea saltNutrition
• 4 tsps parmesan cheese, gratedNutrition
• 2 tbsps fat free Italian dressingNutrition
• 1 oz boneless chicken, cooked, shreddedNutrition
• 1 dash pepperNutrition
• 1 oz mozzarella cheese, gratedNutrition
• 1 clove garlic, mincedNutrition
• 2 portabella mushroomsNutrition
• 4 slices tomatoNutrition
• 2 tbsps sweet red peppersNutrition
• 1/2 bunch spinach, choppedNutrition

Directions

1. 1Remove stems and gills from mushrooms and lightly brush mushroom caps with a little Italian dressing. Place caps on foil-lined baking pan and set aside.
2. 2Heat remaining dressing in saucepan over medium heat and saute mushroom stems, garlic and red peppers.
3. 3Add spinach to saucepan. Simmer until spinach is wilted. Toss in chicken.
4. 4Flavor to taste with salt and black pepper.
5. 5Spoon mixture into mushroom caps and top with tomatoes. Add mozzarella cheese over the tomatoes.
6. 6Sprinkle parmesan cheese.
7. 7Bake at 375 °F (190 °C) for 18 to 20 minutes until mushroom is tender and cheese is melted.

Nutrition per serving

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