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Avocado and Lentil Wrap

Simple yet tasty wrap with no bad fats.

Servings
1
Type
Lunch

Ingredients

Directions

  1. 1Using French lentils (dark blue in color), boil until soft (about 20 minutes). Drain.
  2. 2Mash half an avocado with the lentils in a bowl. Add maille brand mustard seed and fresh ground black pepper.
  3. 3Stir in mustard seed and fresh ground black pepper.
  4. 4Place mixture in sprouted grain tortilla.
  5. 5Fold.

Nutrition per serving

Nutrition Facts

Per 1 serving (144 g)

Calories318
Total Fat16.8 g
Saturated Fat2.3 g
Trans Fat0 g
Cholesterol0 mg
Sodium15 mg
Total Carbohydrate33.0 g
Dietary Fiber18.6 g
Sugars1.8 g
Protein12.8 g
Potassium
878 mg

Per 100 g

Calories
221
Protein
8.9 g
Carbs
23.0 g
Fat
11.7 g
  • Protein 15%
  • Carbs 39%
  • Fat 45%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.