Avocado and Lentil Wrap
Simple yet tasty wrap with no bad fats.
- Servings
- 1
- Type
- Lunch
Ingredients
Directions
- 1Using French lentils (dark blue in color), boil until soft (about 20 minutes). Drain.
- 2Mash half an avocado with the lentils in a bowl. Add maille brand mustard seed and fresh ground black pepper.
- 3Stir in mustard seed and fresh ground black pepper.
- 4Place mixture in sprouted grain tortilla.
- 5Fold.
Nutrition per serving
Nutrition Facts
Per 1 serving (144 g)
Calories318
Total Fat16.8 g
Saturated Fat2.3 g
Trans Fat0 g
Cholesterol0 mg
Sodium15 mg
Total Carbohydrate33.0 g
Dietary Fiber18.6 g
Sugars1.8 g
Protein12.8 g
- Potassium
- 878 mg
Per 100 g
- Calories
- 221
- Protein
- 8.9 g
- Carbs
- 23.0 g
- Fat
- 11.7 g
318kcal
- Protein 15%
- Carbs 39%
- Fat 45%
Track this recipe with ActiveDay.
Log a serving of avocado and lentil wrap in seconds and see your macros update live.
Related recipes
Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.