Crockpot Chili
Fast, simple, crockpot chili.
- Servings
- 12
- Type
- Main Dish, Lunch
Ingredients
Directions
- 1Brown ground turkey, then pour in crockpot.
- 2Add red kidney beans to crockpot.
- 3Add salsa (as hot as you like) to crockpot.
- 4Add chili seasoning (like McCormick's) to crockpot.
- 5Mix well and heat on high for a few hours. Be sure to stir occasionally.
- 6Set to low and allow to sit for a few more hours.
- 7Sprinkle some cheese on top if desired. Eat with some cornbread or tortilla chips.
Nutrition per serving
Nutrition Facts
Per 1 serving (268 g)
Calories474
Total Fat11.9 g
Saturated Fat2.9 g
Trans Fat0 g
Cholesterol77 mg
Sodium830 mg
Total Carbohydrate55.2 g
Dietary Fiber15 g
Sugars5.5 g
Protein39.7 g
- Potassium
- 1,649 mg
Per 100 g
- Calories
- 177
- Protein
- 14.8 g
- Carbs
- 20.6 g
- Fat
- 4.4 g
474kcal
- Protein 33%
- Carbs 45%
- Fat 22%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.